Sriracha Swiss Chard Stem Pickles
Don’t let those chard stems go to waste! Make these super easy Sriracha chard stem refrigerator pickles.
unseasoned rice wine vinegar
substitute white vinegar if that’s all you have
increase or decrease to taste
crushed red pepper flakes
Prepare the brine by mixing the rice wine vinegar, kosher salt, and sugar together until sugar dissolves.
Add water and Sriracha. Set aside.
Wash and cut the Swiss chard stems into your desired size.
Add the seasonings to one clean pint-sized Mason jar.
Pack the jar with the chard stems and then add brine to the top of the jar.
Screw on the lid and put the jar in the refrigerator.
Refrigerate for at least 24 hours or more before eating.