Gazpacho is perfect when it’s too hot to cook. It just takes a few minutes to whip up a batch in a blender or food processor. While it’s traditionally made with red tomatoes, you can also get creative and use green tomatoes, zucchini, and other vegetables you may have on hand.
When I make gazpacho, I generally throw a bunch of ingredients in the blender and see what I end up with.
Meaning it’s hard to call this a recipe.
However, I wrote down the ingredients and how much of each I used so I could share my non-recipe for green tomato gazpacho.